Green Initiatives in Culinary Schools: A Sustainable Future for Food Education
What it is: Culinary schools around the world are recognizing the importance of incorporating green initiatives into their programs. These initiatives are designed to promote sustainability, environmental responsibility, and ethical practices throughout the education and training of future chefs and culinary professionals. Real-World Problems: 1. Food Waste: One of the biggest challenges …
Green Initiatives in Culinary Schools: A Sustainable Future for Food Education Read More »